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Mid Wales is justifiably gaining an excellent reputation for the quality and sheer variety of its pub and restaurant fare. The Three Cocks Hotel & Restaurant is excited to be part of this growing culture and appreciation of fine local produce and home-cooked dishes.

Harmony and elegance

Our Restaurant offers outstanding food in a sophisticated country setting. By day, light streams in through three French windows that open south to our tranquil garden, enhancing the sense of harmony and elegance of what is undoubtedly one of the most attractive rooms of the Hotel. Wonderfully generous space, warm colours and soft lighting by night all contribute to a delightfully relaxed and tasteful dining experience.

Opening times

Hotel residents may enjoy a full cooked Breakfast, with a vegetarian alternative, in the Restaurant.

The Restaurant is open to residents and non-residents alike for Dinner evenings from 7.00pm

We also serve Sunday Lunch between 12.00 and 3.00pm

Booking is advisable to avoid disappointment

 

Rural riches

The kitchen is the heart of the Hotel and produces mouth-watering dishes that take full advantage of a rural location rich in organic, home grown ingredients in fresh supply. We change our menus regularly to make the best of what is on offer but usually include classic items with a contemporary flair. Food is imaginatively prepared to a consistently high standard across a wide variety of menu options and prices.

See our Sample Menu

A carefully chosen list of wine and bottled beers complements the food served in the Restaurant.

Our welcoming Reception Area, with fireplaces and comfy seating, is the ideal place to relax with drinks before or after your meal in the Restaurant. A range of spirits, liqueurs and non-alcoholic drinks, including coffee, is served from our small bar.

 

 

The Three Cocks Hotel,
Three Cocks,
near Hay-on-Wye,
Brecon,
Powys,
Wales,
United Kingdom
LD3 OSL
Tel 01497 847215
Fax 01497 847339